Q in the Lou Masterclass Series

Saturday, September 30 - Sunday, October 1 | Class time varies

Q in the Lou
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Q in the Lou Masterclass Series
Kiener Plaza, 5th Avenue and Chestnut Street, Downtown St. Louis
Saturday, September 30 - Sunday, October 1 | Class time varies

Get Some Legendary Lessons in BBQ

Once again, we are offering a full slate of BBQ MasterClasses taught by the Legends of the Pit, a who’s who of BBQ. These world championship-winning pitmasters have a wealth of knowledge and they can teach you a thing or ten about how to wow the crowds at your next smokeout or backyard BBQ. And the best part? After it’s all over you get to taste what they taught and meet the masters.

Saturday, September 30

Porchetta

12:30 pm - John David Wheeler (Memphis BBQ Co.) and Brad Orrison (The Shed BBQ)

Southern Style Chicken

3:00 pm - Garry Roark, Leslie Roark Scott, Jacob Scott (The Ubon's BBQ Dynasty)

Texas Brisket

4:45 pm - Miriam Wilson (Salt Lick BBQ)

Sunday, October 1

Pork Shoulder

12:30 pm - Big Moe Cason (Ponderosa BBQ) and Carey Bringle (Peg Leg Porker)

STL-Style Ribs

2:30 pm - Skip Steele (Pappy's and Bogart's Smokehouse), Mike Johnson and Christina Fitzgerald (Sugarfire Smokehouse and Hi-Pointe Drive In)